Date : 3rd December 2025
Time : 9.00am – 5.00pm
Venue : Kota Permai Gold & Country Club, Kota Kemuning
Objective
Equip participants with the knowledge and skills to implement HACCP effectively and ensure compliance with MS1480:2019 & Food Act 19831 and It’s Regulations
Training Agenda
Requirement of Prerequisites Program
MS1480:2019 Requirements & Implementation
Q&A and Assessment
Who should attend
QA/QC personnel, Production supervisors and food safety team, food safety team leader, Management Representative