HACCP MS1480:2019 Awareness & Implementation Training
Date : 3rd December 2025Time : 9.00am – 5.00pmVenue : Kota Permai Gold & Country Club, Kota Kemuning ObjectiveEquip participants with the knowledge and skills to implement HACCP effectively and ensure compliance with MS1480:2019 & Food Act 19831 and It’s Regulations Training AgendaRequirement of Prerequisites ProgramMS1480:2019 Requirements & ImplementationQ&A and Assessment Who should attendQA/QC personnel, Production supervisors and food safety team, food safety team leader, Management...
Read MoreMS 1514:2022 Good Manufacturing Practices (GMP) In Food
Date : 2nd December 2025Time : 9.00am – 5.00pmVenue : Kota Permai Golf & Country Club, Kota Kemuning ObjectiveEach participants with the knowledge and skills to implement GMP Effectively and ensure compliance with MS1514:2022. Who should attendFood handlers, QA/QC personnel, supervisors, and anyone involved in food...
Read MoreISO22000:2018 Awareness Training
Date : 4th December 2025Time : 9.00am – 5.00pmVenue : Kota Permai Gold & Country Club, Kota Kemuning ObjectiveTo enhance awareness and understanding of ISO 22000:2018 Food Safety Management System requirements, enabling participants to effectively implement and maintain food safety practices across the supply chain. Who should attendFood handlers, QA/QC personnel, supervisors, and anyone involved in food...
Read MoreOne Team, One Vision
COURSE TITLE: ONE TEAM, ONE VISION (TEAM BUILDING ) VENUE: THISTLE HOTEL PORT DICKSON, NEGERI...
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