Date : 4th December 2025
Time : 9.00am – 5.00pm
Venue : Kota Permai Gold & Country Club, Kota Kemuning
Objective
To enhance awareness and understanding of ISO 22000:2018 Food Safety Management System requirements, enabling participants to effectively implement and maintain food safety practices across the supply chain.
Who should attend
Food handlers, QA/QC personnel, supervisors, and anyone involved in food production